Cooking 229 articles

My favorite recipes are those that stand the test of time, especially family recipes that are passed down from generation to generation. Each family has their own special food memories as...

During our years in France, my husband and I had the opportunity to explore French Jewish cuisine and to attend Parisian Passover Seders. Most of the Jews in France are either...

In the weeks before Passover, which begins this year at sundown on April 8th, I start to think about getting my home ready for the holiday and about the first Seder....

Listen to Linda’s Food Talk show on OURadio.org! So many of us are touched by diabetes – either through friends, families or ourselves. Wherever I go to promote my latest book...

With the cleaning and scrubbing well underway (oh, to be finished) it is now time to concentrate on the kitchen, and the preparation of those special Pesach foods. Since beets are...

Let me get this out of the way before I go any further with this column: pomegranates while delicious, good for you in so many ways and truly a wonderful addition...

“What do you do in the sukkah?” I once heard an interviewer ask a man as the holiday of Sukkot approached. His reply? “You eat, and you eat and then–you eat...

While most of us think of the salami as “Jewish” in origin but in actuality its Italian origin goes back to ancient Rome. The word comes from the Italian word “salare”...

In honor of Chanukah, it is traditional to eat foods fried in oil, including luscious latkes and sufganiyot (Israeli-style donuts traditionally filled with jam). Dairy dishes, especially those made with cheese,...

As we spiritually prepare for Tisha B’Av—some of us are concerned how to gastronomically prepare for The Nine Days. Don’t worry, you can satiate your palate without meat. We’ve reached out...