Eileen Goltz 164 articles

Eileen Goltz is a freelance kosher food writer who was born and raised in the Chicago area. She graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She lectures on various food-related topics across the U.S. and Canada and writes weekly columns for the Chicago Jewish News, kosher.com and the OU Shabbat Shalom Website. She is the author of the Perfectly Pareve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and Woman’s World Magazine. Eileen’s has her own blog, "Cuisine by Eileen."
Irresistible Chocolate Combos
Recipes
Irresistible Chocolate Combos
By Eileen Goltz
Braciole: Italian Cooking at Its Finest
Recipes
Braciole: Italian Cooking at Its Finest
By Eileen Goltz
Winter Comfort Food: Squash
Recipes
Winter Comfort Food: Squash
By Eileen Goltz
Your Last and Most Delicious Summer Barbecue
Recipes
Your Last and Most Delicious Summer Barbecue
By Eileen Goltz
Spice Up Classic Dishes With Lemongrass
Recipes
Spice Up Classic Dishes With Lemongrass
By Eileen Goltz
Cucumber <em>What?</em>
Recipes
Cucumber What?
By Eileen Goltz
Take Advantage! Sweet and Savory Nectarines Right Now
Recipes
Take Advantage! Sweet and Savory Nectarines Right Now
By Eileen Goltz
Corn off the Cob
Recipes
Corn off the Cob
By Eileen Goltz
Trout Recipes: Melt-in-Your-Mouth Fish
Recipes
Trout Recipes: Melt-in-Your-Mouth Fish
By Eileen Goltz
Make Homemade Iced Coffee That Tastes as Good as Store-Bought
Recipes
Make Homemade Iced Coffee That Tastes as Good as Store-Bought
By Eileen Goltz
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