- 6 eggs
- 2 cups chopped onion
- 1/3 cup oil
- 1/2 cup matzah meal
- 1-1/4 tsp salt
- 1/4 tsp pepper
- Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.
- Pour into a well-oiled 14 x 5-inch loaf pan.
- Bake in a preheated 375 degree F oven for 35 to 40 minutes.
Serves 8 to 10